J. Alexanders
KC is fondly referred to as a “Cowtown” because of the city’s booming stockyards industry in the early 1900’s. Wood-fired steaks are the specialty at J. Alexanders. Relax in the upscale ambiance and try to choose between steak, prime rib, or burgers, in addition to rotisserie chicken, grilled pork tenderloin and grilled salmon.